We wanted to create a cozy refuge where the best in charcoal dining meets the comfort of home. KLARA Charcoal Dining + Bar is a hidden gem, an escape from the city, offering you a taste of elevated excellence in a welcoming atmosphere.
Chef Jenny Pang
Charcoal Dining
Charcoal Dining
To Start
Grilled Bread + Smoky Carrot Butter (V)
whipped butter/ herb/ edible flower/ sea salt/ olive oil
8.5
Burrata (V)
charred avocado/ charred tomato/ strawberry / crispy shallot/ vincotto
19
Kimchi Caesar Salad
Romaine lettuce/ homemade fresh kimchi/ crouton/ parmesan cheese/ anchovy dressing
14
Grapefruit ‘Rojak’ (V)
Sesame miso/ cucumber/ nashi pear/ dried mango/ pickled ginger/ almond/ soy skin crisp
14.5
Hummus (V)
Creamy chickpea dip/ grilled scallion pancake
13
Labneh + Smashed Cucumber (V)
truffle honey/ herb oil
11
Squid Ink ‘Orh Jian’
Oyster omelette/ crispy squid ink tuile/ garlic chive/ salmon roe
19
Cheeseburger Spring Roll
Crispy spring roll/ beef minced/ brie/ piccalilli/ ‘Big Mac’ sauce
14
Foie Gras + Chicken
Pan-fried duck liver/yuzu kosho chicken thigh/ brandied raisin glaze
24
Truffle Portobello Katsu (V)
Panko crumbed portobello Mushroom/ truffle oil/ aioli
15
Spiced Calamari
Crispy fried squid/ togarashi pepper/ spicy aioli
18
Corn Popper (V)
Beer battered corn fritter/ sriracha aioli
16
Charcoal Bar
US Prime Ribeye Au Poivre
US prime ribeye 350g/ creamy green pepper sauce
78
Iberico Pork Chop
Spanish Iberian pork chop/ porcini butter/ chive
36
Shio Koji Lamb, 2pcs
NZ lamb cutlets/ cauliflower piccalilli
27
Limoncello Lobster
Grilled Australian rock lobster(half)/ limoncello butter/ lemon curd
34
Squid
Whole squid/ ume plum sauce/ pesto/ pepper relish
28
Sriracha Hamachi Collar
Yellowtail collar/ crisp capers/ sriracha butter/ burnt garlic oil
28
Beef Kimchi Roll Skewer
Short ribs slices/ fresh kimchi
18
Pepper Wing Ribs
Chicken singlet rib wings/ black pepper sauce/ curry leaf
13
Miso Corn (V)
White corn/ miso butter/ parmesan
12
Asparagus (V)
Salted Kelp/ Butter/ lemon
13
Japanese Sweet Potato (V)
Beni Haruka sweet potato/ whipped butter/ sea salt/ leek crisp
13
Extra
Scallion Pancake
Over charcoal
4
Mentaiko Ciabatta
Spicy cod roe/ parmesan cheese/ scallion/ olive oil
13
Duck Fat Potato
Crispy layered potato
14
Truffle Fried Rice
Niigata Koshihikari rice/ egg /truffle salsa/ scallion
16
Quinoa Egg ‘Fried Rice’
Egg/ roasted cauliflower rice/ edamame
14
Baked Spinach (V)
Creamy spinach/ cheese gratin
15
Bowl Of Fries (V)
Add truffle +2.0
8
Sweet Pleasures
Cheese Plate
Brie/ truffle gouda/ preserves/ cracker
16
Sweet Potato
Roasted over charcoal/ vanilla ice cream/ mochi ice cream/ Okinawa brown sugar syrup
19
Sticky Dates Pudding
Vanilla ice cream/ brandy butterscotch sauce
17
Mochi Bento Box
Passionfruit mango/ pistachio (nuts)/ chocolate mochi ice cream/ fresh fruit
14
Affogato
Espresso shot/ Movenpick vanilla ice cream
12
Movenpick Ice Cream Coupe
Double scoop
10
Signature Cocktails
Signature Cocktails
PROMO
LAVENDER GIN FIZZ
Gin + Lemon + Egg white + Soda + Lavender syrup
12
OOLONG SOUR
Oolong whiskey + Egg white + Sugar+Lemon
12
ALMOND REPOSADO OLD FASHIONED
Almond liqueur + Elderberry Syrup + Tequila+Bitters
12
FIRST WORD
Gin + Dry vermouth + Cherry Liqueur + Campari + Lime juice
12
COCKTAIL
CLASSIC COCKTAIL
17
GIN + TONIC
17
WHISKY COKE
17
NEGRONI
17
OLD FASHIONED
17
MOJITO
17
SPECIAL
OSMANTHUS WHISKY SOUR
Bourbon Whisky + Osmanthus + Yuzu + Egg Whites
21
CHARLOTTE
Gin + Promengrante + Lemon
19
TEMPTATION MARTINI
Vodka + Spearmint + Milk
20
Event Enquiries
Event Enquiries
Hosting with KLARA
We are the perfect venue for small to medium group celebrations and events
Seating capacity
Up to 20 guests
Transport & Parking
9 Jasmine Rd is a 3 minute walk from Thomson MRT. Parking is also available in the vicinity.
Special Requests
We cater to custom requests for events such as birthdays or corporate events - let us know your requirements in advance!
Hosting an event
To host an event with us, please contact us via WhatsApp at +65 8753 4837
Refined, home-inspired charcoal dining
Book Now
9 Jasmine Rd
Opening hours
Sunday and Monday:
6:00 PM - 10:00 PM (Last Order: 9:00 PM)
Tuesday and Wednesday:
Closed
Thursday to Saturday:
Lunch: 11:30 AM - 2:30 PM (Last Order: 2:00 PM)
Dinner: 6:00 PM - 10:00 PM (Last Order: 9:00 PM)
Reservation Cut-off Times:
Lunch: 1:45 PM
Dinner: 8:45 PM